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Belgian Chocolate Cake

Belgian chocolate cake is a rich, decadent dessert known for its intense chocolate flavor, often made with high-quality Belgian chocolate.It's characterized by its moist and tender crumb, smooth texture, and deep chocolate taste, sometimes with hints of cocoa and sweetness.Many variations exist, including those with layers of chocolate ganache, fillings like apricot jam, and various toppings such as chocolate shavings or nuts.

Three Milk Cake

Three milk cake, also known as tres leches cake, isa sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk.Originating from Latin America, it's known for its light, airy texture and moist, soaked-in milk flavor.

Lotus Cake

The Lotus Cake is a rich, indulgent dessert inspired by the beloved Lotus Biscoff biscuits, known for their deep caramel flavor and crisp texture. This cake brings together layers of moist sponge or creamy cheesecake with the signature taste of Biscoff spread, creating a dessert that’s both nostalgic and modern.

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